We recently challenged Philly’s best bartenders to come up with a tasty cocktail using Jeppson’s Malört, a notoriously disgusting Chicago-based spirit. The first person to take us up on the challenge was Christian Gaal of Noble, followed by Colin Shearn and Al Sotack of The Franklin Mortgage & Investment Company. In this installment, Preston Eckman
of APO Bar + Lounge
takes things in a pithier, hoppier direction.

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infamous Chitown spirit
see Flickr for empirical proof
Orange Iguana-like hue
Yeoman Warder

June 28: Seven cocktail beasts form boozy Voltron at Oyster House :: Meal Ticket :: Food Blog :: Philadelphia City Paper
Posted 2010-06-18 14:07:47
[...] through their list, will host Preston Eckman (formerly of APO, now of the forthcoming Adsum, and a Malort Challenge victim); Phoebe Esmon (Chick’s Café); Al Sotack of The Franklin (also a Malort Challenge victim); [...]