Mushroom Cutlet with Béchamel and Hazelnut Brie Sauces September 9-15, 2004 food Mushroom Cutlet with Béchamel and Hazelnut Brie Sauces Recipe by Moh Azizi Tip: Make the béchamel sauce first as it is an ingredient in the cutlets. The hazelnut Brie sauce, which tops them, should be made…