[an error occurred while processing this directive] search citypaper.net Also this issue: Asian Is a State of MindRed Chopstix’s menu suggests culinary confusion, but the dishes dont disappoint.-Maxine Keyser June 20-26, 2002 underthetable underthetable by Marc Kravitz Butchers Café is…
[an error occurred while processing this directive] search citypaper.net Also this issue: Prime TimeKansas City Prime may have undergone renovations, but the food stays true to its tasty roots.-Maxine Keyser May 23-29, 2002 underthetable underthetable by Marc Kravitz N. 3rd…
December 1320, 2001 food|holiday dining guide Under the Table by Marc Kravitz Georges Perrier had a Maalox moment last week at his eponymous brasserie. According to two witnesses who spoke on condition of anonymity, a group of approximately 60 gathered…
November 29December 6, 2001 food Under the Table by Marc Kravitz Every restaurateur knows that a profile in a major publication can do wonders for business. But just before Philadelphia magazines scheduled visit to Bijou (11 S. Third St.), owner…
October 25November 1, 2001 food Under the Table by Marc Kravitz New York Mayor Rudolph Giuliani has said that if people want to aid in the relief efforts from the Sept. 11 attack, the best thing they can do is…
October 1118, 2001 food Under the Table by Marc Kravitz Oct. 11 is a big night to support those affected by the Sept. 11 terrorist attacks. RARE Hospitality (The Capital Grille, LongHorn Steakhouse and Bugaboo Creek Steakhouse) is donating 100…
September 613, 2001 food Under the Table by Marc Kravitz In an interview just prior to the opening of Avenue B, co-owner Neil Stein expressed enthusiasm about his latest venture. All looked bright: He hired Patrick Feury brother of…
August 1623, 2001 food Under the Table by Marc Kravitz DiPalma will close from Aug. 19 until Sept. 4 for renovations. A stainless-steel-and-glass awning will be added to the front of the building; the dining room will be given a…
May 1017, 2001 food Under the Table by Marc Kravitz Mezza Luna chef/co-owner Maria Forte has opened another restaurant a whole half-block from her popular Northern Italian bistro. La Cucina Forte (768 S. 8th St.) is a 45-seat BYO…
April 512, 2001 food Under the Table by Marc Kravitz Anthony Bourdain, irrepressible executive chef at Les Halles in NYC, made a pit stop in Philly over the weekend to push his latest book and to make a Book and…
