July 1118, 1996 food How To Bake A Beautiful Bagel South Street Philly Bagels carries on a family tradition. By Holly Moore Joe Gilbert, bagel maker at South Street Philly Bagels, started baking when he was 14. “A pal was…
February 29March 7, 1996 food|The Fish Tasting Society Catfish Got Your Tongue? Catfish Got Your Tongue? Then maybe you need a course in Fish Speak. By Holly Moore “Madam, monsieur, might I suggest the opakapaka? You’ll find it a sassy…
February 18, 1996 food The Wind Beneath Their Wings Champion overeaters soar to the top of their, er, sport. By Holly Moore It is the gastronomical event of the year WIP Radio’s Wing Bowl IV ”a chance to watch…
September 28October 5, 1995 food Here’s Mud In Your Red-Eye Southern-style cooks face off over red-eye gravy. By Holly Moore If you don’t like grits, you probably won’t care much for red-eye gravy. They kind of go together. You’ll need…
August 31September 7, 1995 food Ultimate Huevos Rancheros Remember the First Time? Yeah, it gets even better… By Holly Moore Every once and a while I’ll bite where I have never bitten before, discovering a new taste so incredible that…
July 2027, 1995 food Top Of The Trip Of bigeyes, long-liners and other finny tales. By Holly Moore “Fuckin’ fresh,” proclaims a Striped Bass kitchen worker as we lift a shimmering swordfish, still dripping blood, from its bed of crushed…
July 2027, 1995 food Top Of The Trip Of bigeyes, long-liners and other finny tales. By Holly Moore “Fuckin’ fresh,” proclaims a Striped Bass kitchen worker as we lift a shimmering swordfish, still dripping blood, from its bed of crushed…
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