FOOD . Chain Gang The meal-assembly trend promises more joy, less cooking. by Elisa Ludwig print email reply rss feed Published: Mar 28, 2007 Never underestimate the aromatic power of a home-cooked meal. Even if the home-cooked meal in…
FOOD . Mexicali Rose The owner of Marigold Kitchen classes up South Street Pueblan style. by Elisa Ludwig print email reply rss feed Published: Mar 20, 2007 VIVA MEXICO: Xochitl’s scallop-watermelon ceviche is spiked with smoked paprika and…
April 20-26, 2006 Eats : Food Skip My Grits You’re better off throwing back a few at Tom’s before heading to Flo’s. by Elisa Ludwig There’s a chocolate and peanut butter brilliance to the bar/diner complex. Take Silk City, for…
April 20-26, 2006 Eats : Food Skip My Grits You’re better off throwing back a few at Tom’s before heading to Flo’s. by Elisa Ludwig There’s a chocolate and peanut butter brilliance to the bar/diner complex. Take Silk City, for…
March 16-22, 2006 Eats : Food Follow Your Nose A former Center City chef is lured to the suburbs –with pleasing results. by Elisa Ludwig STARTER KIT: Sovana’s plate du jour includes spiced nuts, Romao cheese, olives and frites with…
March 16-22, 2006 Eats : Food Follow Your Nose A former Center City chef is lured to the suburbs –with pleasing results. by Elisa Ludwig STARTER KIT: Sovana’s plate du jour includes spiced nuts, Romao cheese, olives and frites with…
November 3- 9, 2005 food TIPS OF THE DAY: Ambler’s colorful BYO offers Yucatan-style cochinita pibil, pork tips marinated in achiote and orange juice. : Michael T. Regan Specials Forces La Cava’s options are many, and its Mexican flavors big.…
October 13-19, 2005 food Smoke gets in your eyes: Miran’s hot plates include beef dolsot bibim-bap (beef and vegetables) and Jae Yook Bok Um (hot and spicy pork). Photo By: Michael T. Regan Fan Club Miran’s do-it-yourself Korean barbecue heats…
September 29-October 5, 2005 food Wicked Good by Elisa Ludwig From the upstairs bar at Devil’s Alley, on Chestnut near 19th Streets, there’s a view of the defunct Little Pete’s across the way, its old-school sign no longer glowing with…
September 29-October 5, 2005 food Wicked Good by Elisa Ludwig From the upstairs bar at Devil’s Alley, on Chestnut near 19th Streets, there’s a view of the defunct Little Pete’s across the way, its old-school sign no longer glowing with…
