bravotv.com It’s part one of the Season 6 finale, and there are only a few things on my mind at this point in the competition. First � remember when Preeti said she became a chef because of 9/11? That was…
bravotv.com Welcome back, Top Chef! I was getting tired of watching The Real Housewives of Atlanta reunion show (parts one and two) On Demand over and over while I waited out your return.
Photos | James Saul The year of the ox is stampeding down the prairie, bringing winds of change to the vegan Chinese realm in Phlily. Ming Chu (pictured) who founded Kingdom of Vegetarians (129 N. 11th St.) a decade back…
Photo | Michael T. Regan Chef Jennifer Zavala, who was the first to go home on the latest season of Top Chef, just checked in with Meal Ticket to share her take on her elimination ¨« and, of course, talk…
Lemon mousse at Kanella Photo | Shirley Nicole Fonner In this week’s What’s Cooking, Nikki Volpicelli highlights some sweet Valentine’s Day deals for you and yours. Here’s another good option for you if you’re the procrastinatory type and have yet…
Change was needed. Examiner.com Belgian-owned, Cooperstown, NY-based Brewery Ommegang was recently slapped down for having too much fun by the Alcohol and Tobacco Tax and Trade Bureau. The feds rejected the name “Obamagang” for the brewery’s commemorative inauguration beer, to…
Photo | Drew Lazor Meal Ticket dropped by the kitchen at P.Y.T. yesterday for a peek at what Tommy Up last week dubbed his World Fucking Champion (WFC) Burger. Chef Kevin Maskol walked us through the construction of the $25…
greylounge.com Darin Picorella is about three weeks away from opening Grey Restaurant & Lounge, a new nightlife addition to Old City, at 132 Chestnut Street. Back in the 1920s, Picorella says, the building was a tea house that allegedly served…
Open your mouth and close your eyes. Photo | Drew Lazor When is a hoagie not a hoagie? When it’s a hero, sub, submarine, zeppelin or grinder. And especially when it’s a zep. This Norristown creation possesses subtle but crucial…
On Monday, we shared a bit about chef Steven Cameron’s October departure from Noble (2025 Sansom St.), as well as a statement from co-owner Todd Rodgers that Cameron’s replacement would be announced this week. That deal’s done: Brinn Sinnott, who’s…
