In this week’s South Philly Review Phyllis Stein-Novack makes her way north to The Blind Pig (702 N. 2nd St.) in search of the perfect burger. And that burger has a few requirements: well seasoned beef, seared to medium rare…

Earlier this week Steve Wildy told us that that next Weekly Wildy was going to be the weirdest yet and, well, we’re not sure about weirdest, but it’s kind of the best one yet. In this week’s Harlem Shake edition…

Because who doesn’t love to watch Gordon Ramsay fake yell at a bunch of bumbling line cooks we’re pleased to announce that there are three Philadelphia-area-based contenders on this season of Hell’s Kitchen. First up we’ve got Michael Langdon who…

Notes from the Weekend is a feature that sees the members of Team Meal Ticket compiling all the food/drink highlights uncovered during prime eatin’ time, Friday to Sunday. We’d love to hear all about YOUR weekend eating adventures in the comments.…

If food celeb siting is your thing you’ll probably want to know that the backward sun glasses sporting mayor of flavor town is in town. Fieri and his production team i.e. The Krew been making their way around several of…

Unlike New York, L.A. and Chengdu, Philadelphia doesn’t really have all that many options for Sichuan fare, aside, of course from the always awesome Han Dynasty. While strolling down Baltimore Avenue earlier in the week Meal Ticket stumbled upon Chili…

Over at Foobooz they’re reporting that Walter Abrams, exec at Le Bec 2.0 is stepping down. When asked about the situation owner Nicolas Fanucci said that Abrams was in fact still the exec, for now. But another unnamed source said…

This Sunday, February 10th Opa (1311 Sansom St.) is celebrating its second year of Midtown Village modern Greek fare. in honor of this milestone owners George and Vasiliki Tsiouris are rolling out a $2 menu of small plates, cocktails and…

Much like sticky boxes of General Tso’s chicken and rubbery pre-fab California rolls, Indian cuisine more often than not gets lost in translation. The culprits are $8.95 all-you-can-eat steam-table buffets that serve up heavy plates of tomato-pasty chicken tikka masala…