Looking for something to make this totally gorgeous Tuesday afternoon even sweeter? Get ready to have your heart warmed: This Sunday Le Virtu chef Joe Cicala and pastry chef Angela Ranalli are getting married! The couple has been keeping their…
From margaritas at the Cantina to maccheroni alla mugnaia at Le Virtu and the square pies at Stogie Joe’s, there is certainly no lack of good eats on East Passyunk Avenue. On Saturday, April 27 the East Passyunk Business Improvement…
Industry Night Intel: David Ansill’s Pig & Paella Party Three foot paella pans and more than a few suckling pigs! Back to Blog home email font size comments 0 share LinkedIn StumbleUpon Tumblr Digg ChimeIn Delicious Google+ Reddit options ÿ…
So we’re not even officially into the weekend yet, but we’re got to day that we kind of can’t wait for Monday. Why? Well, for this month’s edition of Industry Night at Alla Spina (1410 Mt. Vernon St.) David Ansill,…
Industry Night Intel: David Ansill’s Pig & Paella Party Three foot paella pans and more than a few suckling pigs! Back to Blog home email font size comments 0 share LinkedIn StumbleUpon Tumblr Digg ChimeIn Delicious Google+ Reddit options ÿ…
Yesterday we rounded up all sorts of important Easter news covering wide-ranging topics from candy making to brunch options and today we’ve got even more Easter intel for ya. If you’re looking to get a little weird this Easter Sunday…
Here at Meal Ticket we’re always looking to further our horizons whether it be through tequila tutorials, tiki intensives or any other manner of eating/drinking class. With that in mind we’re pleased to announce the inaugural series of Hot Diggity…
If you’ve ever dreamed about retiring that desktop for a glamorous second career in the kitchen you might want to head over to Wake Up and Smell the Cake and check out their spot-on list of 50 Things They Never…
Unlike early-adopter cities like San Francisco and Portland, Philadelphia is usually not the first to jump on the bandwagon when it comes to trend-centric aspects of food and drink. Sure, weve got our new-wave Neapolitan-style pizzerias, haute hot-dog joints and…
Canned beer has plenty of advantages: air tight packaging makes for less skunk-age, quicker chill factor, you can drink ’em on the beach or (discreetly) in other public places, great, right? Sure, but there’s one thing that the can isn’t…
