This is what Mongolia looks like. Genghis Khan is easily Mongolia’s most well known export but David Solomon, co-owner of Golia vodka is looking to change all of that with Golia vodka. Mongolian vodka is a pretty novel concept, right?…

The last time we visited the Level Room (2102 Market St.) it was looking pretty shabby i.e. a totally perfect venue to see, oh, say Tragedy or a punk band from Dijon, France. Well, it looks as though the space…

Before running the show at (500 S. 20th St.) Meritage chef Anne Coll clocked in some serious time at Susanna Foo Chinese Cuisine when it was on 15th and Walnut. In honor of Coll’s time spent under Foo she’s put…

Today’s forecast might be closer to August than october but Bar Ferdinand‘s (1030 N. 2nd St.) chef, David Ansill has got the fall menu in full effect. He’s got all sorts of cool weather tapas like date and bacon empandas,…

Slice (1740 Sansom St.) is rolling out a new series of seasonal pies at their Rittenhouse location and on the first Friday of the month i.e. today they’re offering up free samples until 7 p.m. The october pie of the…

Hey hey, did you know that October is National Pizza Month? No? Well, now you do. Today Harvest Seasonal Grill & Wine Bar (200 S. 40th St.) is celebrating pizza month and their first anniversary by offering free flatbread pizzas…

Garces Trading Company (1111 Locust St.) has rolled out a swanky new happy hour to go with its newly installed bar. From 3 to 7 p.m. (a very generous four hours, amiright?) GTC is offering $5 Italian-inspired bar bites as…

One of the season’s most anticipated openings is Volver (Spanish for “to return”), Jose Garces’ jewel-box restaurant at the Kimmel Center. Volver is Garces’ passion project, an intimate setting for guests to experience a tasting menu designed and (if you…

Here at Meal Ticket we’re always looking to increase our culinary IQ and with this in mind we’re pleased to tell you about a new series of cheese classes at Metropolitan Cafe (1964 S. 19th St.). Tanaya Darlington AKA Madame…