This weekend High Street on Market (308 Market St.) is kicking off a series of weekly farmers’ markets. Teaming up with local farmers, Jack Goldenberg and Teddy Moynihan for Plowshare Farms High Street is going to be welcoming a vendors like…
Looks like one of the city’s seediest staples has closed up shop. The Insider is reporting that the Wawa at the corner of 11th and Arch (right around the corner from both the Chinatown bus station and the Troc) has…
Kristina Jenkins The Porch at 30th Street Station THE PORCH AT 30TH STREET STATION // The cafe seating and rotating weekday food trucks at the Porch at 30th Street Station were great, but this year the side park is getting…
Helm (1303 N. 5th St.) chef/owners Mike Griffiths and Kevin D’Egidio are hosting a benefit dinner for chef Eli Kulp on Sunday, June 14 at 7:30 p.m. Before opening Helm, Griffiths, who spent time working at Fork, and D’Egidio, have…
This weekend brought two pieces of not so good news for two of Philadelphia’s top chefs. Saturday was Juniper Commons‘ last night of service, with chef Kevin Sbraga deciding to shutter his 80s themed Broad and South spot after just…
Well folks, Beer Week has officially begun and that means that if you know what’s good for you, the majority of this weekend (and next) should be devoted to going to as many events as humanly possible. Here’s a look…
Neal Santos Wilson Tang’s journey from New York’s first dim sum parlor to his new Philly location is fully a family affair, from a family-run hardware store that he revamped into the second Nom Wah to the bathroom wallpaper portraying…
Neal Santos “Everyone likes dumplings,” says chef Ben Puchowitz of the newly opened East Passyunk hot spot Bing Bing Dim Sum. It’s a simple statement, but it rings true in a remarkably global sense. If you take a quick spin…
Neal Santos Konstantinos Pitsillides hails from Cyprus and his manti are the only dumplings on the menu at Kanella. But those pyramid-shaped delicacies are deeply flavored, multilayered and rife with Mediterranean controversy. “Cyprus … [was] invaded in 1974 by the…
Neal Santos When Ben Puchowitz and Shawn Darragh decided to open their second restaurant, the pair spent a solid week doing double-duty dim sum in China. Guided by Puchowitz’s Hong Kong native sister-in-law, they went everywhere from dingy banquet-style rooms…
