The end of the week means free beer tastings at Brew (1900 S. 15th St.), except when it doesn’t. Tonight’s tasting is dubbed Everything But Beer, and will focus on ciders and shandies. Drop by from 5 to 7 p.m.…
There are just about two weeks left in St. Benjamin Brewing Co.‘s crowdfunding initiative. The Kensington nanobrewery is in the process of opening a brewpub, and they need some help funding the restoration of their historic building on N. 5th…
First up, a Side-Project-in-the-Suburbs update: the gentlemen will be carting their jerky to the Artisans’ Market at the KOP Williams-Sonoma (160 N. Gulph Rd., King of Prussia) this Saturday, Apr. 13. The market runs from noon to 4 p.m. and…
While most of us are just celebrating the 70+ temps by trading in long sleeves and pant legs for shorter versions of same, SoWe (918 S. 22nd St.) is thinking a bit bigger. Like, two-hours-of-totally-free-food big. No, really: drop by…
In things that sell themselves news: take the nicest day in recent memory, carve out a few hours to eat roast pig and drink beer, and note that it’s all to raise money to fight blood cancer. Looks like you’re…
– It’s been a while since we talked about the open call for submissions from Metropolitan Gallery 250 (250 S. 18th St.) for the industry-only Sidework Series, so we understand if you need to refresh your memory. With all the…
Insert hackneyed lede about birdsong in the air here: despite mere 40-something highs in the forecast this week, spring won’t be denied. And that means that menus all over the city will be experiencing some turnoverwhether a mere half-hearted injection…
Extraordinary time-sucks, Food & Wine-style: this whole series of “Chef Rituals.” Exactly which cleaver does Tim Love use? What does Joe Bastianich like to eat for breakfast? Why does Eric Ripert have so many talismans in his pockets? This is…
…or not. We love bone marrow dumplings and duck fat-roasted potatoes as much as the next guy, but our better angels know there’s only so much our hearts can takenot to mention that, while fat tastes good, a too-heavy hand…
Breezys Café | The newest addition to the sparse Point Breeze dining scene is a tiny sandwich-centered cafe with a one-eyed cat named Sergeant for a mascot. The menu offers smart updates to local classics (think grass-fed beef cheesesteaks and…
