“Sarcone’s Bakery served here” is a proclamation you might expect from the Italian Market’s ward of red-gravy stalwarts, not a sleepy Cambodian-owned café on the western stretch of Snyder Avenue. Nevertheless, there it is, tattooed in dry-erase marker on Danny’s…

A few weeks back we told you about supper club concept La Copine from former Barbuzzo sous chef Nikki Hill and girlfriend Claire Wadsworth. That’s still happening, Hill reports, with June dates being set for al fresco dinners at Garden…

IN QUESTION: Dredging a weeks-old Easter basket for snacks, I came up with this Cocoa Pebbles Treat by the lovely people at Post. Cemented with sticky marshmallow and striped with chocolate, it’s the same principle as the classic Rice Krispie…

For your reading pleasure, an except from my review of West Philly’s Moroccan quick-serve, Marrakesh Express (4407 Chestnut St.) “Most of the dishes from the family recipe box, a homeyness underscored by uncomplicated flavors and straightforward preparations. Think everyday vegetables,…

Roses are red, violets are blue, but only one of these flora are in season now, flashing regal purple petals in container gardens and shaded woodland right this very minute. Should you come across a carpet of violets while ramp…

Circles (1516 Tasker St.), Newbold’s speedy Thai takeout/delivery operation and frequent answer to our hungry late-night prayers, makes its foray into the sit-down restaurant business next week (tentatively) with Circles Cafe. Located directly across the street from Circles in a…

Almost a year after we brought news of its beer garden, Memphis Taproom (2331 E. Cumberland St.) is ready to debut its outdoor drinking space in the lot adjacent the craft beer-lovin’ pub. This Saturday, April 23, marks Memphis’ third…

Neal Santos GRILL YOU KNOW IT’S TRUE: The parrillada juani, or Argentine mixed grill, is a tasty way to try all of 943 chef/owner Pascual Cancelliere’s killer meat preparations. [ review ] It’s not the best omen when a server…

This summer, Nikki Hill, former sous chef at Barbuzzo, and her girlfriend, vocalist Claire Wadsworth, will launch La Copine, a roving supper club, catering service and prepared-foods line. “Claire and I have been talking for a long time about starting…