Remember when SPTR and Sardine Bar chef Scott Schroeder was flirting with veganism a while back? Well while he’s not back on the animal-free wagon, he is doing a guest chef vegan dinner at Miss Rachel’s (1732 W. Passyunk Ave.)…

[ review ] It was 10:30 p.m. at the Cambridge, and my ass was asleep. Not my ass metaphorically, like how you might sigh, “My ass is dragging,” after running a 5K or spending the morning at traffic court. No, my…

Food/Drink Third Time Absinthe ain’t for everybody, but if you don’t like it in a glass, try it in a bowl of mussels. email print font size options   Posted: Thu, Oct. 4, 2012, 12:00 AM Third Time After four…

Food/Drink Third Time Absinthe ain’t for everybody, but if you don’t like it in a glass, try it in a bowl of mussels. email print font size options   Posted: Thu, Oct. 4, 2012, 12:00 AM Third Time After four…

Food/Drink On the Waterfront The last time there was this much hubbub around Penn’s Landing, Penn was landing. email print font size options   Posted: Thu, Aug. 2, 2012, 12:00 AM On the Waterfront Morgan’s Pier could be a contender…

Food/Drink Roman Ruins None of what I count on from McAndrews, none of what makes him one of the easiest local chefs to root for, is living here. email print font size options   Posted: Thu, May. 17, 2012, 12:00…

[ review ] Peter McAndrews is nothing if not consistent. I know exactly what to expect from his restaurants, an empirelet currently composed of Modo Mio, Monsu, the Paesano’s twins, soon-to-open La Porta near Media and Popolino, a bright, buzzy,…

[ review ] Over the river and through the woods, to Leverington and Ridge we go. Roxborough, son! Why? Thai. Phu Fha Thai, to be more specific, a dusty, Buddha-bedecked parlor with 30 seats and cooking to squelch the battle…

When Brauhaus Schmitz (718 South St.) chef Jeremy Nolen visited Germany last year, he cooked alongside Josef Nagler, chef of the Schneider Brauhaus in Munich. Some of those recipes (latkes with sauerkraut cream soup, paprika-spiced farmers’ cheese) are on the…