Dolcissimo! Pastry classes with Le Virtu’s Angela Ranalli

Chocolate Torrone semifreddo… Fried zucchini flowers with saffron Spumoni… Grilled polenta with wine-drenched roasted peaches… Sweet tooth piqued yet? You can learn to make all these from Le Virtu dessert mistress Angela Ranalli, who’s holding classes on the restaurant’s new…