This week we've got a super-seasonal cover package singing the praises of the versatile tuber that is the sweet potato!
Adam Erace rounds up the sweet potato happenings around town with one particularly good lookin' marshmallow topped sweet potato tart from Pat Szoke at Alla Spina.
Carly Szaradnik heads up to Old Kensington's La Finquita to to unearth the little known tuber called the yacon.
Caroline Russock is forgoing the usual sweet potato pies and fries in favor of less common sweet potato gems like African braised sweet potato greens and Japanese sweet potato shochu.
In unsweet potato food news we''ve got a profile on Edible Philly, the newest edition to the local food magazine scene.
And a whole bunch of openings including Osteria 2.0 (it's in a mall in Jersey!), pizza at Union Transfer and a new Mexican joint from a former SPTR sous.
Pick up a copy!
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