If you haven't had dinner at High Street on Market (308 Market St.) yet (seriously, what are you waiting for?), tomorrow night is the night to do it.
Owner Ellen Yin and chef Eli Kulp are launching a series of Tuesday night friends and family dinners perfect for exploring Fork's thrilling next door neighbor. Beginning at 9 p.m. Eli and company are rolling out a $25 dollar menu that includes three shared plates to start, an entree and a dessert from pastry chef Sam Kincaid. Paul Rodriguez is custom concocting cocktails and choosing wine to pair with the tasting. No word yet on the debut menu but Yin is promising that details for this and future Tuesday night dinners will be revealed via Twitter the day of at noon.