
| GUIDE | |
![]() | Average entree under $10 |
![]() | Average entree $10 - $20 |
![]() | Average entree over $20 |
![]() | Wheelchair accessible |
![]() | Takeout menu |
![]() | Reservations recommended |
![]() | Late-night dining |
![]() | 24-hour dining |
![]() | Outdoor seating |
![]() | Brunch served |
![]() | Vegetarian options |
![]() | Liquor license |
![]() | BYO |
![]() | Corking fee |
![]() | Live entertainment |
![]() | Smoking Allowed |
![]() | Cash Only |
![]() | Delivery |
Chef Bill Beck, who ran Bainbridge Street's Pompano Grille in the '90s, is looking to sate Philly's underserved Cajun/Creole food fans with his RTM stand. Beck is sourcing a vast majority of his ingredients (andouille sausage, tasso ham, etc.) straight from New Orleans to keep it real authentic. On ... more »
Renee Fuchs' vegan-friendly coffeehouse, on the corner of Frankford and Susquehanna in Fishtown, offers organic and fair-trade coffees, teas and hot chocolates. There's also a selection of sweet eats from Vegan Treats, plus snacks from Alternative Baking Co., at her 16-seater. Open Mon.-Fri., 7 a.m. ... more »
Marty Grims' Du Jour, which the restaurateur opened in 2008 on the ground floor of Symphony House at Broad and Pine, is now Chew Man Chu, a moderately priced noodle and dumpling bar with a big menu and a star chef — Tyson Wong Ophaso, who ran NYC's Chinatown Brasserie and most recently worked as a c ... more »


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