
| GUIDE | |
![]() | Average entree under $10 |
![]() | Average entree $10 - $20 |
![]() | Average entree over $20 |
![]() | Wheelchair accessible |
![]() | Takeout menu |
![]() | Reservations recommended |
![]() | Late-night dining |
![]() | 24-hour dining |
![]() | Outdoor seating |
![]() | Brunch served |
![]() | Vegetarian options |
![]() | Liquor license |
![]() | BYO |
![]() | Corking fee |
![]() | Live entertainment |
![]() | Smoking Allowed |
![]() | Cash Only |
![]() | Delivery |
Retired schoolteacher Joey Rocco opened this South Street thin-crust pizza spot, where he does 12- and 16-inch pies with toppings ranging from Fiorella's sausage and imported Italian meats to house-roasted hot and sweet peppers and imported anchovies. There are a few salads to go along with the ... more »
Tir Na Nog founders Maurice Collins and Liam Kelly have taken over the corner restaurant space at the Windsor Hotel for Con Murphy's, a tri-level pub serving breakfast, lunch, brunch and dinner. Chef Todd Butler, who specializes in "international comfort food," is offering a large menu with choi ... more »
Coup de Taco is a lunch-truck venture from longtime friends Peter Berman, Jeff Henretig and Richard Lopatin, who first met as classmates at Lower Merion High School. The trio currently offers three fresh-made taco varieties — chicken in a sweet Thai coconut basil sauce with peanut paste and mari ... more »


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