Yesterday we told you about the kick off of High Street on Market's (308 Market St.) Friends and Family dinner beginning tonight at 9 p.m. Just a friendly reminder that this is a totally awesome deal ($25 a head for three courses) and an ideal opportunity to check out the super exciting menu that chef Eli Kulp is turning out at High Street after dark. We got our hands on tonight's full menu plus drink pairing options - hello, Dry Aged beets with aged beef vinaigrette and Fernet Branca!
If you haven't had dinner at High Street on Market (308 Market St.) yet (seriously, what are you waiting for?), tomorrow night is the night to do it.
Owner Ellen Yin and chef Eli Kulp are launching a series of Tuesday night friends and family dinners perfect for exploring Fork's thrilling next door neighbor. Beginning at 9 p.m. Eli and company are rolling out a $25 dollar menu that includes three shared plates to start, an entree and a dessert from pastry chef Sam Kincaid. Paul Rodriguez is custom concocting cocktails and choosing wine to pair with the tasting. No word yet on the debut menu but Yin is promising that details for this and future Tuesday night dinners will be revealed via Twitter the day of at noon.
High Street on Market (308 Market St.), the reincarnation of Fork etc. is opening next week and Meal Ticket had a chance to chat with chef Eli Kulp about his plans for the new, high concept breakfast...