It may be strange that this well-groomed Irish haunt offers seafood risotto, but it won’t even matter after you taste Plough’s expert version. Basmati rice is cooked with chipotle, which gives it a piquant, unexpectedly spicy flavor. Every bite includes smatterings of scallops, shrimp and capers, and a creamy tomato sauce binds it all together nicely. Open for lunch Mon.-Fri., 11:30 a.m.-2:30 p.m.; open for dinner Mon.-Thu., 5-10 p.m.; Fri.-Sat., 5-10:30 p.m.; Sun., 5-9 p.m.; open for brunch Sat.-Sun., 10:30 a.m.-3:30 p.m.

No comments have been posted for this restaurant

All reader comments are subject to our Terms of Use. By clicking Post Comment, you acknowledge that you have reviewed and agree to these Terms.

Name	please enter your name
Email (will not be published)	please enter a valid email
Comment	please enter a comment
Enter the security code on the right in the textbox below.
Security Code	please enter the code
	Join the City Paper Mailing List