Kilimandjaro Restaurant
4317 Chestnut St.
215-387-1970Senegalese, West Philadelphia/University City
Kilimandjaro specializes in Senegalese cuisine and other dishes out of West Africa. They serve lunch and dinner, with specialties like thieboudienne (fish stew over rice) and sauce feuille. (Literally "leaf sauce," it is traditionally meat cooked with the leaves of indigenous plants. Here, it's lamb combined with spinach and palm oil.) The adventurous can try soupe yelle, made with cow's feet and fresh vegetables, washed down with bissap, the hibiscus flower tea that's the national drink of Senegal.
- Average entree under $10
- Takeout menu
Just one big puzzle: why the heck is a Senegalese restaurant named "Kilimandjaro"?