The Irish Times is a co-venture between Dave Costello, a steamfitter by trade, and Eamonn Lyons, a native of County Cork, Ireland, who founded the Blarney pubs on South Street and in Northeast Philly. The bilevel space, which features two bars, seats about 125; chef Mark Taylor serves hearty pub fare like bangers and mash, cottage pie and “Drunken Swine,” Guinness-marinated pork tenderloin served with veggies and potatoes. Costello calls the Times’ Guinness the best pour in the city, thanks to a secret process he wouldn’t reveal. There’s live Irish music every Thursday.

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