With its regular in-and-out flow of kindly old people, Rachael’s feels just like grandma’s kitchen. Try the morning special — this belly-stuffing early bird includes two eggs over easy, melted American cheese, tomatoes and bacon splayed open-faced on toasted bagel halves. The Lox, Stock and Bagel features a fresh pile of sliced Nova Scotia lox served with all the traditional Jewish fare: kippered salmon, cream cheese, red onion and tomato atop a bagel (get it toasted) speared with an olive. They also serve a smoked fish brunch platter every day of the week: For $17, you get juice, lox, whitefish salad, sweet Muenster, bagels and cream cheese. Open Mon.-Fri., 7:30 a.m.-8 p.m.; Sat., 8 a.m.-4 p.m.; Sun., 8 a.m.-2 p.m.

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