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This Week's Issue
Into the Mild
Thai Chef & Noodle Fusion is a little too tentative with the heat.
by David Snyder
TCNF's dishes have the depth of flavor to allow it to stand tall among its peers. All it has to do is recalibrate its barometer as to how much spice we can take.

Feeding Frenzy
Restaurants opening, closing and pending
by Drew Lazor
Crêpe Maker | Closings: Brasserie Perrier, Raindrop Café, Azul Cantina | Lunch at Mémé, liquor license at Joe's Peking Duck Original 1984, Primo Hoagies in Wayne, free wine at Du Jour Symphony House

Morocc Steady
Argan Moroccan Cuisine
by Trey Popp
Golden-hued bread is packed to the bursting point with the North African equivalent of a Southern meat-and-three plate. Hot fillings range from stew-tender lamb to perfectly spiced meatballs and come with a trio of veggies — green beans, zucchini, carrots, splendid stewed white beans and half a dozen other options.

What's Cooking:
The Week In Eats
Get Out!
Liquid Chef Junior Merino at Tequilas | Unbridaled Expo | Five-Course Wine Dinner at Yangming | WineO Thursdays Recession-Buster Date Night | Holy Smoke Weyerbacher Night

FOOD . Blog Posts
by Drew Lazor
3 hours ago
Today, PETA posted a list of the eight "most outstanding" vegetarian restaurants in in America. I'm very proud that Philly's own Horizons, owned by Rich »»
by Drew Lazor
5 hours ago
Back in Nov. '07, I wrote about a Craigslist post that purportedly sought local participants for chef Gordon Ramsay's Kitchen Nightmares. A similar ad, »»
by Felicia D'Ambrosio
7 hours ago
Every Wednesday, Meal Ticket pokes around the food blog world to see what's simmering.- Alex Irwin of UWISHUNU checks out new-ish Fairmount gastropub »»
by Felicia D'Ambrosio
9 hours ago
Who says all college students eat is Easy Mac?Waiting in line yesterday behind a gang of bluff college dudes at Cannuli Bros. Quality Meats & Poultry »»
by Drew Lazor
22 hours ago
Was chatting with R. Evan Turney, executive chef of Valanni and Mercato, a bit earlier this evening about he and restaurateur George Anni's plan to convert »»

FOOD . Restaurants
Search Restaurants
I luv this place! The paninis are so nice and it's such a cozy and comfortable spot to just chill!
Tay on
Wazobia Café
1 day ago

I'm the owner of Rembrandt's and have been for the past 23 years. As a response to the two reader comments above.. We did change chefs. No arguement, »»
Jan Zarkin on
Rembrandt's
1 day ago

I have read several blogs talking about RIM closing. It is not true, I can tell you it is alive and well and the jazz continues every Saturday afternoon, »»
Maria on
Rim Cafe
1 day ago

best african restaurant in philly
sara on
Kilimandjaro Restaurant
1 day ago

René is an amazing experience in caffé ,chocolate and in a great friendly atmosphere! The passion that Rene, the owner and head barista has for his craft »»
Mrim on
Rim Cafe
2 days ago

We were at Stoudt's last weekend for a late lunch. It seemed promising when we walked in the door and although there was not much choice for a vegetarian, »»
kelly on
Stoudt's Black Angus
4 days ago

Umai, still the best in the City. The worst experience? What was wrong? Try it again, give it another chance. Never, ever had a bad dish. Always fresh, »»
Jihed on
Umai Umai
4 days ago

good food
joshua on
Maria's Ristorante on Summit
4 days ago

While the breads and rolls are delicious, the service is hit or miss. You can go in there and get treated by friendly, helpful people or get a nasty, »»
Annette on
Italian Peoples Bakery
6 days ago

I went for New Year's Eve with a party of four. The lunkhead neighborhood was reflected perfectly by the waitstaff who looked at acted for all the world »»
cultur vultur on
James Restaurant
6 days ago

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Recently Updated Restaurants
GUIDE
Average entree under $10Average entree under $10
Average entree $10 - $20Average entree $10 - $20
Average entree over $20Average entree over $20
Wheelchair accessibleWheelchair accessible
Takeout menuTakeout menu
Reservations recommendedReservations recommended
Late-night diningLate-night dining
24-hour dining24-hour dining
Outdoor seatingOutdoor seating
Brunch servedBrunch served
Vegetarian optionsVegetarian options
Liquor licenseLiquor license
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Corking feeCorking fee
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Smoking AllowedSmoking Allowed
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DeliveryDelivery

Local 44

Average entree under $10 Late-night dining Vegetarian options Liquor license
4333 Spruce St.
215-222-BEER

Brendan "Spanky" Hartranft and wife/partner Leigh Maida have remade West Philly's Kelliann's into the latest beer-geek Valhalla. The 20-beer draught list is fit for a craft beer-obsessed king, with options from the States, Belgium, Germany and the UK. Eatsinclude honey-ginger-red pepper flake hot wi ... more »

Wazobia Café

Average entree under $10 Takeout menu Vegetarian options
13th and Catharine streets
267-324-5884

The name of Ayo Jemiri and Olayinka Odunlami’s Wazobia Café (no affiliation with the same-named eatery at 11th and Mount Vernon) is a portmanteau combining the word for "come" in the three major dialects of Nigeria; it's meant to symbolize welcoming and unity among disparate traditions. As such, Waz ... more »

LoBianco Restaurant

Average entree over $20 BYO
2 Powell Lane
Collingswood, NJ
856-854-4500


Ironmoto

Average entree over $20 Takeout menu Reservations recommended Vegetarian options Liquor license
3501 Black Horse Pike
Turnersville, NJ
856-740-0021

Open for lunch Mon.-Fri., 11 a.m.-3 p.m.; Sat.-Sun., noon-3 p.m.; open for dinner Sun.-Fri., 4:30-10 p.m.; Sat., 4:30-11 p.m.

Charlie's Hamburgers

Average entree under $10 Takeout menu
336 Kedron Ave.
Folsom

Delco-ians have been coming to Charlie's for the griddle-top burgers (prices still hover under $5) and the milkshakes for longer than you've been alive. Unless, of course, you grew up eating Charlie's, in which case you're probably there right now.

 
Online Menus
DeMarco's Italian Specialties
Average entree under $10 Wheelchair accessible Takeout menu Vegetarian options Delivery
1338 Jackson St.
215-463-9666

Open Mon.-Fri., 7 a.m.-6 p.m.; Sat., 9 a.m.-4 p.m.

 

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