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- Who Will Pray For Camden? : Seeking justice for Jason Santos, a young man who died on the streets of a bleeding city.
- 85 Shots : It's been a year since Steven "Butter" Miller was killed. Does anyone remember?
- Alas, Poor Theater : The local scene is thriving. So why are our grand old stages left waiting in the wings?
- Camden, Immigrant Haven? : Cops in Camden are too busy to worry about illegal immigration — which is why Federal Street is thriving.
- Nutter's Gay for the Gays
- We Need A Hero : Mild mannered off the mound but a bulldog on it, can young Cole Hamels save our fair metropolis?
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Marble Giant
The décor at Eric Ripert's long-awaited 10 Arts is awe-inspiring. The food is getting there.
by David Snyder
The most significant element 10 Arts borrowed from Philadelphia is the restaurant's philosophy of making seasonal, locally sourced ingredients a priority. But in the context of Philadelphia's highly evolved fresh and local dining scene, 10 Arts offerings are too safe and do not stand out in the crowd.
Feeding Frenzy
Restaurants opening, closing and pending
by Drew Lazor
Privé | Betty's Speakeasy | 1225 RAW Sushi & Sake Lounge
Christian Rock
by Trey Popp
The food at Paxia is neither as creative nor as bizarre as Frida Kahlo's oeuvre, in which cactus fruits morph into bleeding wounds and the serrated innards of carved watermelons resemble medieval torture devices. But then there probably aren't many museum-goers who come out of a Kahlo exhibition saying, "Man, I'm hungry!"
The Week In Eats
Get Out!
by Claire Bullen
McGillin's Oktoberfest | Memphis Taproom Mystery Beer Weekend | Ortlieb's Prix Fixe and Jazz | So Long to Summer Food Tour
Ocean City Sweet Treats
You Ask We AnswerDessert Island
by Monica Weymouth
1 Chocolate-Covered Salt Water Taffy | 2 Monkey Bread | 3 Mallon's Homemade Sticky Buns | 4 Chocolate Chip Funnel Cake | 5 Kohr Brothers DIY Dessert
Culinary Mysteries Solved
Q: I need to bring a side dish to a Labor Day party, but I'm no cook. Which markets have some unusual options, and will any of them be open on Labor Day?
Small Bites
Little Vittles
Dogfish Head Palo Santo Marron | Every Freaking! Day with Rachell Ray | Individual Pie Slice Pan from King Arthur Flour | Dock Street Bohemian Pilsner
FOOD .
Garces and Latin Evolution, Dinner and a Cookbookby a.d. amorosi 18 hours ago
Want to buy a book from Philly's Latin Emeril? Want to hang with the man who just slammed a can of whoop-ass (a nicely laminated can touched by notes »»
New chef and menu for Timeby Drew Lazor 1 day ago
Hi, folks. So I'm still technically on vacation, but I just couldn't stay away any longer. (Check back later this week for my full report on all the eating »»
Yards beer at the DNCby Brian Howard 1 day ago
At a DNC event tonight called "A Taste of America's Cities" hosted by Democratic mayors, Yards Philadelphia Pale Ale will be repping Philadelphia »»
Betty's Speakeasy and 1225 RAW Sushi & Sake Lounge set target datesby Brian Howard 3 days ago
Drew Lazor is on vacation, but that doesn't mean we don't have the hotness/hotmess food news.Because there are things you should know:Liz Begosh of Betty’s »»
Cactus Bar and Restaurant opening Aug. 27by Drew Lazor 8 days ago
The Bayou's Joe Abruzzo says Wed., Aug. 27 is the day for Cactus Bar and Restaurant, a 75-seat Southwestern spot nearing completion at 4243 Main Street »»
FOOD .
- Restaurant — 24 minutes agoby sid checker
- “ I would like to receive a 2 for 1coupon ” »»
- Restaurant — 30 minutes agoby B,DiPol
- “ I DISAGREE!! Maybe this person had a bad experience, but the No Lib cantina can consider me a regular!! Amazing food! Warm and welcoming atmosphere. Also ” »»
- Restaurant — 32 minutes agoby sid checker
- “ i would like a 2 for 1 2 for 1 coupon ” »»
- Restaurant — 2 days agoby Dave
- “ Steaks and sides are de-lish. Love the old time cocktails too. The 12 oz Filet and NY Strip are 'Center City' priced, but I have to say - they are ever ” »»
- Restaurant — 3 days agoby Mary
- “ The atmosphere is fun. Live music (1 guy w/ guitar) Tuesdays and Sunday. A lillte overpriced. I had the potato crusted salmon. IT was ok. The stirfried ” »»
- Restaurant — 4 days agoby lexi
- “ The Irish Coffee Shop is a wonderful place for any expat of Ireland or the UK. Our English family and friends love it, obviously because much of the food ” »»
- Restaurant — 5 days agoby Kathleen
- “ Alahambra Cafe is a little cafe that my friends and I found as we were walking through south street. We were greeted by Mohommad, a jovial spirit who ” »»
- Restaurant — 7 days agoby Barry
- “ I've been going to Filomenas Lakeview happy hour for over 4 years, love it never had a problem. There are always specialty drinks and half priced appetizers. ” »»
- Restaurant — 7 days agoby Katia
- “ Would love to try them! I can't wait ” »»
- Restaurant — 7 days agoby Eliza
- “ I am a HUGE fan - their guacamole is sensational, and I repeatedly order the crab quesadilla with mango on top. It's never a compromise to dine here. ” »»
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| GUIDE | |
 | Average entree under $10 |
 | Average entree $10 - $20 |
 | Average entree over $20 |
 | Wheelchair accessible |
 | Takeout menu |
 | Reservations recommended |
 | Late-night dining |
 | 24-hour dining |
 | Outdoor seating |
 | Brunch served |
 | Vegetarian options |
 | Liquor license |
 | BYO |
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Symphony House
440 S. Broad St.
215-735-8010
440 S. Broad St.
215-735-8010
Restaurateur Marty Grims (The Moshulu) has unveiled the second location of his Du Jour Gourmet Market (the original’s in Haverford) on the ground floor of the spiffy Symphony House at Broad and Pine. The 100-seater, which has a liquor license and outdoor seating, is serving breakfast, lunch and ... more »
Justa Farm Shopping Center
1928-30 County Line Road
Huntington Valley
215-364-3960
1928-30 County Line Road
Huntington Valley
215-364-3960
Wild Ginger's pan-Asian menu reaches from Japan to Thailand, with a particular emphasis on vegetarian dishes (although there are more than enough meat and seafood options to appease). There's nothing particularly innovative on the menu, which rests mostly on Western-friendly dishes like moo shu, man ... more »
615 S. Third St.
215-925-0930
215-925-0930
Given this town's glut of Italian BYOBs, it's easy to see how a spot like Hostaria da Elio could get lost in the noise. But it's gained a nearly cultlike following among Queen Villagers. It's always a good bet for Italian classics: Chef/owner Elio Sgambati's signature dish, sweet potato gnocchi in a ... more »
7105 Emlen St.
215-242-3656
215-242-3656
Munish Narula's wildly popular Tiffin, a Girard Ave. staple, has become a franchise with the addition of this Mt. Airy location. Aside from a small 28-seat dining room, Tiffin 2.0 is also delivering perfectly proportioned boxed lunches and dinners to Philadelphia's hungry, curry-craving workforce. T ... more »
1610 South St.
215-545-3924
215-545-3924
From Ian Moroney and Hillary Bor, the seeming squash-ophiles behind Pumpkin BYO and Pumpkin Café, comes Pumpkin Market, a fresh produce joint that fills out the pair's triumvirate of South Street goodness. Aside from a variety of seasonal fruits and vegetables, they're also carrying breads from Wild ... more »
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Iron Hill Brewery & Restaurant 30 E. State St.
Media
610-627-9000
Media
610-627-9000