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Tonight: Dock Street celebrates its first barleywine

Thursday, December 17th, 2009 at 4:49 pm
posted by Drew Lazor

Tonight at 6, Dock Street (701 S. 50th St.) is throwing a little shindig to celebrate the release of its first-ever barleywine, a 10.5 percent ABV ale that was aged for 10 months in Pinot Noir oak barrels from Chaddsford Winery, then bottle-conditioned. Available in 750ml big bottles only, it’s the first brew to be both crafted and bottled at Dock Street’s current West Philly location. The brewpub will be pouring free samples, and they’ll be serving some food specials to mark the occasion, including cheese selections from Di Bruno’s, a New York strip, a rabbit dish and vegetarian patÃ©, among other eats.

This entry was posted on Thursday, December 17th, 2009 at 4:49 pm and is filed under Booze, Food Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.