Staff Blog
Swift Half launches brunch this weekend
Friday, November 20th, 2009 at 9:27 am
posted by Drew Lazor
posted by Drew Lazor
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The Swift Half in the Piazza at Schmidts is launching weekend brunch tomorrow, and it’ll run both days from 11:30 a.m. to 4 p.m. Exec chef Jessica O’Donnell says they’re starting off with a small menu to test the waters. Check out what they’ll be serving this weekend after the jump.
Pumpkin French toast with cranberry maple syrup
Biscuits and gravy (pork breakfast sausage gravy)
Two eggs, potato hash with piperade and toast (to this you may add scrapple, sausage patties, bacon or strip steak)
Soft scrambled eggs with shrimp, goat cheese and herbs served with sourdough toast points
Frittata of the day served with a side salad
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