Staff Blog
IN PRINT: City Paper Food and Restaurants, Nov. 12
categories | In Print
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| Photo | Jessica Kourkounis |
- Trey Popp digs the burgers, cocktails and stagecraft of Jose Garces’ Village Whiskey (look at those truffled artichokes!), but can’t look past the exorbitant per-ounce brown-liquor markups.
- David Snyder visits Tazia, formerly Ly Michael’s in Chinatown, and is thoroughly confused by the mixed-up, multi-culti small-plates menu.
- So much to do this weekend as far as eating and drinking goes — Erin Mae Szrankowski has details on Winter Beer Fest, a red gravy-off and more in What’s Cooking.
- Joey’s Stonefired Pizza, Con Murphy’s and a handful of other projects are chronicled in the latest edition of Feeding Frenzy.
