Staff Blog
IN PRINT: City Paper Food and Restaurants, Oct. 5
categories | In Print
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| Photo | Brian Howard |
- Brian Howard introduces us to Tom Culton, proprietor of Lancaster County’s Culton Organics, who grows a staggering 63 varieties of garlic on his farm. After you read the piece be sure to check out slideshow of the farm, as well as audio of the interview with the garlic guru.
- Are you a DIY sweettooth? Then you should pick up Anita Chu’s Field Guide to Candy (Quirk Books), which helps you ID — and make! — a million and one teeth-hurting confections.
- Erin Mae Srankowski breaks down the week’s food/drink events in What’s Cooking — check out the deets on Phiz Fest, Whiskey Fest, Chilean vino and more.
- Hit up Feeding Frenzy for info on three brand-new destinations — Grey Social, Jolly’s Dueling Piano Bar and Coup de Taco.
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