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posted by Drew Lazor on Thursday, November 5th, 2009 at 1:13 pm

 Gianna’s meatballs earn PETA nod

categories | Vegan/Vegetarian


Photo | Drew Lazor

PETA’s VegCooking blog recently rounded up their picks for the best faux meatballs in the nation, and Gianna’s (507 S. Sixth St.) earned a slot for its “Haastile” meatball sub with sautĂ©ed onions, peppers and mushrooms. A solid pick, but we should also give a nod to the kofta sub at Govinda’s (pictured above), which helped us through the hallucinatory vision quest that was The Week Without Meat.


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[...] Gianna’s meatballs lauded by PETA as having some of the best faux meatballs in the nation. [VegCooking via Meal Ticket] [...]


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