Staff Blog
This weekend: ultra-rare German brews at Memphis Taproom
categories | Booze, Food Events
Wednesday, October 14th, 2009 at 1:15 pm
posted by Drew Lazor
posted by Drew Lazor
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Starting Oct. 16, Memphis Taproom (2301 E. Cumberland St.) is busting out a handful of super hard-to-find beers produced in Franconia, aka northern Bavaria. On Saturday, they’ll bust out five selections, including firkins from lauded labels like Mahr’s Brau and Brauerei Spezial; they’ll roll out six more come Sunday. Drink till they’re kicked. Chef Jesse Kimball will be doing a menu of German fare, too — he’s planning on offering specialties like rollmops, celery soup, kassler ripchen (smoked pork chops), sauerbraten and more. Prost.
