Staff Blog
Happy birthday, Royal Tavern!
posted by Drew Lazor
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We were curious why there were little suggestion cards on the table during a recent not-even-remotely-sober visit to Royal Tavern (937 E. Passyunk Ave.). Of course, the entire thing was explained, in a extremely clear way, ON THE TOP OF THE CARD WE FILLED OUT, and we were just too sloshed to read it. (Good work, Team Meal Ticket.)
Now we know that the Royal’s turning seven in November, and they’re asking their customers to submit their favorite long-gone eats. Do you have a fondly remembered blackboard special (they’ve served more than 4,700!) or menu item that you want to see make a triumphant return? Stop by the Royal between now at Nov. 8 and fill out a ballot, preferably before you start drinking. The bar’ll tally the top vote earners and begin serving the contenders on Nov. 11, and the No. 1 vote-getter will be revealed during the anniversary party on Nov. 17.
Lastly, to any Royal staff that may be reading this: We sincerely and wholeheartedly apologize for anything inappropriate that may have appeared that card. That was the whiskey scribbling. We love you.
Short Rib Spring Rolls!
I would suggest a total revamp since frankly the food there rather sucks. Sorry. Just one man’s opinion. Last thing I had was the hummus trio which was like the Sahara. I needed to ask for oil and lemons to finish preparing it in my plate. Drop your misguided pretensions.
Hopefully the comment cards will inspire the new(er) chef(s)(?) to create food as good as the first chef. I miss the food from those days, where almost everything on the menu was just delightful and deeeelish! Rarely have I had a good meal from the Royal since. I always keep the hope alive as I really do love it as a hang out. I will say, the popcorn is genius.