Staff Blog
Alex Talbot, Aki Kamozawa, Jennifer Carroll on board for Blackfish guest chef series
posted by Drew Lazor
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Blackfish’s Chip Roman (119 Fayette St., Conshohocken) is launching a monthly guest chef series, where the chef’ll bring in friends and colleagues to produce seven-course, $85-a-head tastings. Cooking the first dinner, scheduled for Monday, Nov. 2 — Ideas in Food’s Alex Talbot and Aki Kamozawa, the daring chef duo we featured in CP back in August. Check out their menu after the jump. On deck for December — 10 Arts chef de cuisine and current Top Chef frontrunner Jennifer Carroll, who’ll cook at Blackfish on December 7. Reservations (phone-only) can be made by calling the restaurant at 610-397-0888.
smoked pumpkin ice cream wild char roe, cranberry, brittle walnuts
potato chip soup black fish tempura, tartar sauce
bacon and bay scallop risotto gala apples, cheddar, jalapeno
grouper en brodo sausage and chestnut tortellini, buttermilk biscuit broth
veal cheek bourguignon onion soup mashed potatoes
powdered brie de meaux white chocolate sheets, bourbon cherries, pistachio gremolata
fluffernutter
[...] item that reminded me of my lunch was this, Alex Talbot, Aki Kamozawa, Jennifer Carroll on board for Blackfish guest chef series. Jennifer Carroll is particularly exciting because she is doing quite well in this season of Top [...]