Chinatown’s Ly Michael’s is now known as Tazia, and the restaurant (101 N. 11th St., between Arch and Cherry) is celebrating its grand opening this coming Thursday, Oct. 1. Owner Melissa Dimalaluan describes chef Justin Ky’s food as “dim sum meets tapas” — the menu’s broken down in to small plates, flatbreads, greens, soups, sides and snacks. Check it all out after the jump.

Tazia’s also doing some sweet happy hour deals — from 3:30 to 6:30 daily and from 10 to midnight Sunday to Thursday, check out a $3 “tapatizer” menu (full selection after the jump), $3 beers, martinis, wines and sake, $4 cocktails and $4 beer/wine flights. Yes, flights for four bucks!

Hours: Mon.-Thu., 11:30 a.m.-1 a.m.; Fri., 11:30 a.m.-2 a.m.; Sat., 3 p.m.-2 a.m.; Sun., 3 p.m.-1 a.m.

Happy Hour “Tapatizers”

Edamame
French Fries
Duck Dumplings
Potstickers
Calamari
Pouches
Vietnamese Spring Rolls
Veggie Spring Rolls
Cheese Steak Spring Rolls
Crab Rolls
Crabmeat Ravioli
Portabella Mushroom
Wings
Cheese Pizza
Veggie Tempura
Chicken Roti
Baby Green Salad
Garden Salad

Sushi of the Day
(Please Check with Server for Available Selections)

Raw Bar $1 each
(Please Check with Server for Available Selections)

 

Taste

Vietnamese Spring Rolls     
Pork, Shrimp,Veggies
4.5

Vegetarian Spring Rolls
Sweet Garlic Chili Dipping Sauce
4

Cheese-Steak Spring Rolls
Rib Eye, Cheese, Grilled Onions
5.5

Diver Scallops
Shelled, Steamed, Ginger, Scallions
7

Tuna and Smoked Salmon Carpaccio
Thai Basil Vinaigrette
7

Calamari
Pan Tossed with Salt & Pepper- Coriander Seasoning
5

Duck Dumplings
Shitake Mushroom Soy Au Jus
5

Sushi Roll Of The Day
Chef’s 3 Special Rolls Of The Day
4

Vegetable Tempura
Black Truffle Soy
5
Add Shrimp
7

Pouches
Crispy Shrimp Dumplings, Sweet Garlic Sauce
5.5

Raw Bar/ Sashimi
(Please Check with Server for Available Selections)
Sake Spiked Mussels
New Zealand Mussels, Peppers, Onions, Fresh Herbed Tomato Sauce
5

Steamed Clams or Mussels
Sake Garlic Broth
6

Wings
Coriander, Onions, Peppers
5

Three Cheese Portabella
Oven Baked, Gorgonzola, Cream Cheese, Goat Cheese
6

Organic Edamame
Steamed, Soy Sauce, Sea Salt
4

Potstickers
Pork Filling, Napa Cabbage, Steamed or Pan Fried
4

Chicken Roti
Indian Style Pancake, Chicken Curry Stew
4

Crab Ravioli
5

Flatbread

Steak
Chimmichurri Sauce, Grilled Onions, Grilled Filet, Baby Cilantro
7

Prosciutto
Home- Style Tomato Sauce, Italian Cured Ham
6

Wild Mushroom
Home-Style Tomato Sauce, Seasonal Mushrooms, Organic Greens
5

Grilled Vegetable
Home- Style Tomato Sauce, Seasonal Fresh Vegetables
5

Three Cheese
Mozzarella, Gorgonzola, Parmesan
5

Greens

Duck Confit
Baby Greens, Gorgonzola, Cranberries, Candied Walnuts, Red Wine Vinaigrette
7

Tokyo Chop
Garden Salad, House Ginger Dressing
5

Prosciutto and Goat Cheese
Mixed greens, Roasted Peppers, Balsamic Honey Lemon Vinaigrette
7

Thai Beef Salad
Grilled Filet with Spicy Garlic Lime Dressing
7

Soup
All Soups are Prepared for Two and Served in a Porcelain Clay Pot

Wonton
Hand Wrapped Hong Kong Style Wontons
6
Miso Soup
Tofu, Wakame
6

Tom Yum
Thai Style Hot and Sour Soup
Chicken
6
Shrimp
7

Sides

Steamed or Wok Tossed Seasonal Vegetables
5
Wasabi Mashed Potatoes
4
Sweet Potato Fries
4
Steamed White or Brown Rice
2

Bite

Jumbo Lump Crab Fried Rice
8

Pad Thai
Thai Noodles, Shrimp, Bean Sprouts, Tofu, Eggs
$

Japanese Shrimp Scampi
Ginger, Garlic, Sake, Yuzu
11

Tangerine Shrimp
Tempura Style Shrimp, Shitake Mushrooms, Rice Wine Reduction
11

Crab Cake
Maryland Style Crab Cake Encrusted with Macadamia Nuts
12

Pan Seared Scallops
Infused with White Wine and Sake
12

Crispy Sea Bass
Shitake Mushrooms, Scallions, Caramelized Balsamic
11
Teriyaki
Chicken
8
Salmon
11

General’s Chicken
Lightly Battered Chicken, Ginger Garlic Sauce
9

Crispy Duck
Duck Leg Confit, Raspberry Cognac Sauce
12

Wild Boar
Proscuitto Wrapped, Whole Grain Mustard, Miso Sauce
12

Siamese Wild Boar
Pan Tossed, Thai Basil, Coriander
12

Vietnamese Wok Tossed Filet
Sweet Soy Reduction
14

Petite Filet Mignon
Veal and Merlot Reduction
14

Lamb Lollipops
Wasabi Pepper Sauce
14

Rack of Lamb
Vietnamese Style Honey Lemon Grass Rub
14

This entry was posted on Monday, September 28th, 2009 at 4:12 pm and is filed under Menu Time, Openings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.