Photo | Drew Lazor

Meal Ticket stopped in to Mike Stollenwerk’s fish (1708 Lombard St.) earlier today to grab a few photos of the restaurant, which the Little Fish owner hopes to have open by Oct. 5. We posted Stollenwerk’s sample menu on Aug. 19, but now we’ve got the official opening lineup (with a few new items), which is broken down into “raw,” “cold” and “hot” sections. Check it all out after the jump, and head back here on Monday for more shots of the space.

Raw.

Oysters:
2./each

Tomohawk
East Dennis
Island Creek
Kumomoto
Hog Island
Fanny Bay

Traditional Mignonette
Tamari-Cucumber Mignonette
Spicy Tomato Water

Fluke Ceviche

Green Curry, coconut, lime, shaved cashew

8.

Black Bass Crudo

Himalayan salt, lemon, basil

11.

Fennel Cured Salmon

Pumpernickel panade, egg yolk, shallot

8.

Smoked Coho Salmon Roe

Celery root mousse, cider, walnut

(1oz.) 34.

Cold.

Hiramasa Proscuitto

Pear, cress, mustard seed

11.

Octopus Carpaccio

Tangerine, radish, pistachio crema

9.

“Surf & Turf”

Porcini, pea tendril, Worcestershire

12.

King Crab

Akudjura vinaigrette, pine nut, arugula

14.

Roasted Baby Beets

Chicken skin, fresh chevre, mache

7.

Rock Shrimp

Artichoke, piquillo pepper, ceci

10.

Blue fin Tuna

Scrambled cauliflower, anchovy vinaigrette

12.

Hot.

South Shore Wild Clams

Fines herbs

14.

Maine Scallops

Cauliflower, caper, brown butter aioli

15.

Lobster Chitarra

Sea urchin, fennel, tarragon, orange powder

22.

Loch Duart Salmon

Brussel leaves, oyster mushroom, bacon, grain mustard, apple

18.

Skate Wing

Truffled spaetzle, parmesan broth, melted leeks

19.

Striped Bass

Cavatelli, wild clam, chile, preserved lemon, celery leaf

21.

Escolar

Parsnip, autumn vegetables, roasted chicken jus

18.

Red Drum

White bean, escarole, chorizo broth

19.

Monkfish

Butternut squash, sunflower, curried lobster nage

20.

Painted Hills Prime Strip

Turnip Hash, marrow, pickled shallot

23.

Official opening menu for Mike Stollenwerk’s fish

This entry was posted on Saturday, September 26th, 2009 at 4:38 pm and is filed under Menu Time, Openings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.