Staff Blog
Guy Savoy to guest-chef at Lec Bec-Fin in September
categories | Chef Salad, Food Events
Wednesday, August 12th, 2009 at 1:05 pm
posted by Drew Lazor
posted by Drew Lazor
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Legendary French chef Guy Savoy will be visiting his buddy Georges Perrier’s Le Bec-Fin on September 20 and 21. The duo will collaborate on a seven-course tasting, centered around the decadent, not-quite-in-our-price range ingredient trio of lobster, truffle and foie gras. Savoy, who runs his eponymous restaurant in Paris as well as one in Vegas, has never cooked on the East Coast before.
The dinner’s $200 a head — not cheap, but for some reason that seems relatively reasonable — and is limited to 80 guests each night. Call LBF at 215-567-1000 for rezzies.
