Staff Blog
Sonata Restaurant in pictures
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| Photos courtesy of Sonata |
Here we’ve got a look at the interior of Sonata, the 40-seat BYO chef Mark Tropea is opening on Liberties Walk this coming Tuesday. (Details here.) Above, catch a glimpse of the five-panel painting artist Lena Karpinsky created for the music-themed restaurant; after the jump. we’ve got a few food shots for you. (Click for full menu.)
What’s what, in order:
- Scallop crudo appetizer with preserved lemon, chives and vanilla salt
- Pan-roasted organic chicken breast with Boursin-whipped mashed potatoes, asparagus and morel mushroom ragout
- Sous/pastry chef Krystal Weaver’s blueberry fig tart with creme fraiche cream and lemon ice cream
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“EAT, DRINK AND BE HAPPY” BEST TO YOU AND YOUR STAFF
Can’t wait to try the food!
Congratulations! Can’t wait to try it.
Luck and Happiness!
those arent morels
Congrats!!! Can’t wait to come in…
Congratulations!! Can’t wait to come in and try the food. Much success to you!!
Congratulations! Will be down soon.
Went last night, the blueberry/fig tart was definitely the highlight.
I told everyone I knew cant wait to eat there
Great food. Very good staff. True professionals. You’re off to a great start guys.
We celebrated Emma’s birthday there on Thursday, July 30. The tuna was out of this world and so was the “mac and cheese” version of chef Mark’s.
The deserts were just magnificent.