Somehow, some way, by some stroke of fortitude that was probably later dunked in drawn butter, Bridget Foy’s (200 South St., 215-922-1813) has managed to craft a limited-time menu featuring more lobster-based dishes than you knew existed. And surprisingly, the prices are fair, topping out at a $29 lobster boil featuring a 1.25-pounder, chorizo, mussels, corn, taters and buttah. (For what it’s worth, have you noticed how divisive that $26 lobster roll at Oyster House is?)

You’ll be able to advantage of the menu till mid-August.

LOBSTER FEST LUNCH OFFERINGS

Lobster Corn Chowder $9
Grilled Jersey sweet corn / thick cut bacon

Lobster Claw Salad $13
Chilled couscous / baby arugula
white beans / lemon basil vinaigrette

Lobster Sliders $13
Poblano tarter sauce / mini brioche rolls

Lobster Mac and Cheese $19
Cavatelli / 4 cheese béchamel
herbed potato chip crust

LOBSTER FEST DINNER MENU

Lobster Corn Chowder $9
Grilled Jersey sweet corn / thick cut bacon

Tempura Lobster Claws $12
Spicy peanut dressing / chilled noodle salad

Lobster Claw Salad $13
Chilled couscous / baby arugula
white beans / lemon basil vinaigrette

Lobster Sliders $13
Poblano tartar sauce / mini brioche rolls

Lobster Mac and Cheese $19
Cavatelli / 4 cheese béchamel
herbed potato chip crust

Lobster Spaghetti Fra Diavolo $19
Peperoncini / spicy tomato sauce

Split Grilled Lobster $28
1 1/4 pound Lobster / red curry butter
couscous salad / grilled asparagus

Lobster Boil $29
1 1/4 pound Lobster / chorizo/ mussels
corn on the cob  / red bliss potatoes / drawn butter

This entry was posted on Monday, July 13th, 2009 at 10:30 am and is filed under Dealage, Menu Time. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.