Staff Blog
Lobster-based insanity at Bridget Foy’s
posted by Drew Lazor
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Somehow, some way, by some stroke of fortitude that was probably later dunked in drawn butter, Bridget Foy’s (200 South St., 215-922-1813) has managed to craft a limited-time menu featuring more lobster-based dishes than you knew existed. And surprisingly, the prices are fair, topping out at a $29 lobster boil featuring a 1.25-pounder, chorizo, mussels, corn, taters and buttah. (For what it’s worth, have you noticed how divisive that $26 lobster roll at Oyster House is?)
You’ll be able to advantage of the menu till mid-August.
LOBSTER FEST LUNCH OFFERINGS
Lobster Corn Chowder $9
Grilled Jersey sweet corn / thick cut bacon
Lobster Claw Salad $13
Chilled couscous / baby arugula
white beans / lemon basil vinaigrette
Lobster Sliders $13
Poblano tarter sauce / mini brioche rolls
Lobster Mac and Cheese $19
Cavatelli / 4 cheese béchamel
herbed potato chip crust
LOBSTER FEST DINNER MENU
Lobster Corn Chowder $9
Grilled Jersey sweet corn / thick cut bacon
Tempura Lobster Claws $12
Spicy peanut dressing / chilled noodle salad
Lobster Claw Salad $13
Chilled couscous / baby arugula
white beans / lemon basil vinaigrette
Lobster Sliders $13
Poblano tartar sauce / mini brioche rolls
Lobster Mac and Cheese $19
Cavatelli / 4 cheese béchamel
herbed potato chip crust
Lobster Spaghetti Fra Diavolo $19
Peperoncini / spicy tomato sauce
Split Grilled Lobster $28
1 1/4 pound Lobster / red curry butter
couscous salad / grilled asparagus
Lobster Boil $29
1 1/4 pound Lobster / chorizo/ mussels
corn on the cob / red bliss potatoes / drawn butter
