Photo l Felicia D’Ambrosio

Learn to make these three demonic eggs

Rick Nichols profiled Supper chef/owner Mitch Prensky’s many variations on the classic deviled egg in last week’s Inky, providing key tips for hard-boiling eggs without that creepy green ring to piping egg filling from a portable Ziploc bag.

Well, we love deviled eggs as much as we love Nichols, so we’re expanding on his theme with even more deviled egg recipes courtesy of chef Prensky After the jump, learn to make his Vadouvan Spiced Deviled Eggs with Roasted Cauliflower and Mint, Horseradish and Steak Deviled Eggs and Sriracha Deviled Eggs to bring down the house at your next family barbecue.

Taste Supper’s devilish bounty all this month, where $9 buys you an even dozen of Prensky’s imaginative egg output.

Supper, 926 South St., 215-592-8180, supperphilly.com

Vadouvan Spiced Deviled Eggs with Roasted Cauliflower and Mint

6 Eggs, hard boiled, halved with yolks separated out into a bowl
3 Tbsps. Mayonnaise
1 tsp.  Dijon
2 tsps. Vadouvan or curry spice
1 tsp. lemon juice
1 tsp. chopped mint
salt and pepper to taste

Garnish
Roasted cauliflower florets tossed with chopped fresh mint

Directions
Make a stuffing with all ingredients. Pipe into eggs. Top with garnish.

Horseradish Deviled Egg with Seared Steak and Blue Cheese

6 Eggs, hard boiled, halved with yolks separated out into a bowl
3 Tbsps. Mayonnaise
1 tsp. Dijon
2 tsps. horseradish
1 tsp. lemon juice
1 tsp. chopped parsley
salt and pepper to taste

Garnish
Thinly sliced seared New York strip steak
Crumbled blue cheese

Directions
Make a stuffing with all ingredients. Pipe into eggs. Top with garnish.

Sriracha Deviled Eggs

6 Eggs, hard boiled, halved with yolks separated out into a bowl
3 Tbsps. Mayonnaise
1 tsp. Dijon
2 Tsps. Sriracha (Vietnamese chili sauce)
1 tsp. lime juice
1 tsp. chopped cilantro
salt and pepper to taste

Garnish
Diced pickled carrot and daikon and cilantro leaves

Directions
Make a stuffing with all ingredients.  Pipe into eggs.  Top with garnish.

This entry was posted on Thursday, July 2nd, 2009 at 1:00 pm and is filed under Eat This Immediately, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.