Comments on: Miga soft-opens on 15th Street

By: ..........

.......... — Sun, 09 Aug 2009 08:27:07 +0000

the owner has known the korean diners who come in to eat for over more than 5years plus+ the one works in the back and cooks she has no time to greet those who come in to dine sometimes usually the korean diners come in and greet the owners first. they are traditional. what do you expect. someone sitting there kissing your ass?

By: Savvy Diner

Savvy Diner — Fri, 07 Aug 2009 13:49:35 +0000

So the owner knows a lot of Korean diners. What’s that got to do with anything? GOOD restaurant owners greet & welcome ALL their guests, especially if they’re a restaurant trying to make it in today’s economy. If you don’t even bother talking to non Koreans, you’re making them feel unwelcome. Check out online reviews. A table commented that they weren’t even offered a complimentary cocktail and they said that they guessed it was because they weren’t Korean.
So they have table-top BBQ? Big deal. So did Porky & Porky’s and they were WAY friendlier than the owner of Miga and THAT was an all-you-can-eat joint.

By: (.........)

(.........) — Sat, 01 Aug 2009 13:58:26 +0000

That is because the owner personally knows these korean diners. ALSO, there ARE table-top barbeque.

By: Savvy Diner

Savvy Diner — Wed, 01 Jul 2009 02:58:53 +0000

The owner was a lot nicer and friendlier to the Korean diners than the non-Korean diners when I was in. That’s not going to fly in Center City.

By: Foobooz » Blog Archive » Quick Bites

Foobooz » Blog Archive » Quick Bites — Tue, 30 Jun 2009 19:39:03 +0000

[...] The Korean BBQ spot, Miga has opened on 15th Street. But no table-top barbecue or liquor license yet. [Meal Ticket] [...]

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