Staff Blog
Sneak peek at Supper’s deviled eggs
Thursday, June 11th, 2009 at 1:05 pm
posted by Drew Lazor
posted by Drew Lazor
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| Photos | Drew Lazor |
Meal Ticket recently told you about the deviled egg menu Supper is launching on July 1. We were lucky enough to get a little preview of chef Mitch Prensky’s creations for some hard-boiled pregaming. Full yolky rundown here, but our favorites included black truffle (top pic, center), lobster with creme fraiche (top pic, right) and the vadouvan-spiced egg with cauliflower and mint (bottom pic, foreground).
