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 Paul to open in late June/early July

categories | Openings
Friday, June 5th, 2009 at 5:07 pm
posted by Drew Lazor


Effie Bouikidis of Effie’s Restaurant (1127 Pine St.) says that Paul, her contemporary American BYOB at 1120 Pine Street, will most likely open in about a month’s time. Named in honor of Bouikidis’ father, who recently passed, the 30-seat space (formerly an antique shop, but long vacant) is more spacious than your average crammed-in Center City BYO, with floor-to-ceiling windows. Chef: Adam Merlin, formerly of Georges’ in Wayne. We’ll have more menu details soon, but for now, Bouikidis mentions that two of her dad’s all-time favorites — prime rib and creme brulee — will be served as regular special and a dessert, respectively.


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