Paul to open in late June/early July
posted by Drew Lazor
Effie Bouikidis of Effie’s Restaurant (1127 Pine St.) says that Paul, her contemporary American BYOB at 1120 Pine Street, will most likely open in about a month’s time. Named in honor of Bouikidis’ father, who recently passed, the 30-seat space (formerly an antique shop, but long vacant) is more spacious than your average crammed-in Center City BYO, with floor-to-ceiling windows. Chef: Adam Merlin, formerly of Georges’ in Wayne. We’ll have more menu details soon, but for now, Bouikidis mentions that two of her dad’s all-time favorites — prime rib and creme brulee — will be served as regular special and a dessert, respectively.

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