Staff Blog
Bistrot La Minette’s new spring menu
categories | Menu Time
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| Photo | Drew Lazor |
Bistrot La Minette (623 S. Sixth St., 215-925-8000, bistrotlaminette.com) just switched its menu over for the spring season. Signature items, like chef/owner Peter Woolsey’s salmon tartare with lentils and blood orange vinaigrette, remain, but we count a big influx of light and fresh plates, including spring garlic soup with pan-seared frog’s legs, roast squab with watercress and foie gras sauce and a crudite trio.
Check out the new menu, as well as the dessert and wine lists, below.
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| Click to enlarge |
A perfect menu for spring! We went to La Minette yesterday and sat at the adorable outside cafe tables. We paired the garlic soup–imagine toasted silk around crispy frog-leg treats–with the salad, a soft billowy bibb-lettuce affair, perfectly dressed and salted, and the totally luxurious oeuf de pecheur with salad. With a crisp white Burgundy in the setting sun, we were in heaven!