Staff Blog
Reading Terminal Market’s ScrappleFest this Saturday, March 21
 |
Check out ScrappleFest this Sat., March 21, from 10 a.m. to 4 p.m. Free to the public, the event is a celebration of Philly’s favorite “what exactly is in it?”-inspiring breakfast treat. (Read this to get the idea, novices.)
In addition to live tunes, scrapple-themed souvenirs and samples from the likes of Dietz & Watson, Hatfield, the Pennsylvania General Store (chocolate scrapple!) and the Fair Food Farmstand (the illustrious Vrapple), there’ll also be a recipe contest pitting RTM merchants against each other to see who’s got the strongest scrapple game. Judging the competition will be chef/author Aliza Green, Rx chef Greg Salisbury, Where magazine’s Laura Burkhardt and yours truly.
See you there!
RELATED:
- Meat your Maker: Chef Rich Freedman really gets into his work.
My friend and I just made scrapple from scratch this week, snouts and all. It’s congealing as I speak but looks like it’ll be delicious.
[...] the Philadelphia City Paper: Check out ScrappleFest this Sat., March 21, from 10 a.m. to 4 p.m. Free to the public, the event [...]
I will eat pork belly. I have had chitterlings. I like bone marrow. So, why does scrapple give me the heebie-jeebies?