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posted by Drew Lazor on Wednesday, January 7th, 2009 at 3:27 pm

 Gordon Ramsay = still looking to screw with Philly restaurateurs

categories | Food TV


Back in Nov. ‘07, I wrote about a Craigslist post that purportedly sought local participants for chef Gordon Ramsay’s Kitchen Nightmares.

A similar ad, with the same contact address, surfaced in Craig’s “TV/Video/Radio Jobs” section a bit before Christmas.

I realize this sounds selfish, but will some Philly restaurateur out there please swallow his or her pride and agree to get publicly reamed out in the name of my own personal amusement? I watch this show on Hulu all day every day.

Full text of the posting after the jump.

UPDATE: Foobooz has a similar listing up, just with different contact information.

CASTING IMMEDIATELY!!! FOX TV’S Hit Show ” KITCHEN NIGHTMARES” Starring GORDON RAMSAY is back!

Are you Looking to Resuscitate your Restaurant?

Is the economy affecting your restaurant?

FOX’S hit show “KITCHEN NIGHTMARES” wants to hear from you!

Does your restaurant need HELP? Are you trying to make some green, but
still running red? Do you and your chef have different ideas about the
menu? Or maybe you have a great location, but it doesn’t seem to entice
many customers?

If you want to apply to have Chef Gordon Ramsay come into your
establishment for one week to troubleshoot your problems and try to get
you back on the road to success. Contact us NOW!

=============================

If interested in having Gordon Ramsay help you, PLEASE CONTACT US IMMEDIATELY: EMAIL: Twinsworld1@aol.com

**NOTE** Make sure to include: Your name, contact info (including a phone
number), name of your restaurant, where you are located (city/state),
type of cuisine you serve, your specialty, how many seats you have, how
long you have been open, photos or website if available, AND MOST
IMPORTANTLY , why you need our help. The MORE INFO THE BETTER. ( The
dynamics of the people that work there, if there is history behind
restaurant, if you are new to the restaurant business, type of issues
you encounter, etc)

*Restaurants must be open at least 1 year and have at least 35 seats


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