Staff Blog
Crêpe Maker opens at 30th Street Station
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| Food Makes Me Happy |
A branch of Crêpe Maker, a national franchise with around 40 locations throughout the country, arrived at the food court at 30th Street Station last Monday (215-222-1353). The walk-up, which originated in South Florida in 1992, specializes in “hand-held,” easy-to-tote renditions of the French staple. There are breakfast, entrée and dessert crêpes on the menu, along with kosher and vegetarian choices.
Options (check out the menu of a Coral Gables branch) include the Pesto Steak (marinated steak, peppers, spinach, romaine, tomato, pesto and melted cheese mix with seasonings); the “Queen of Hearts” (marinated artichoke hearts and hearts of palm, portabella mushrooms, cheese, spices); and the “To Die For” (cheesecake, bananas, strawberries, Nutella, whipped cream).
It’s open daily from 7 a.m. to 8 p.m.
Photo: Food Makes Me Happy
