Staff Blog
Mémé adds Thursday lunch
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| Photo | Drew Lazor |
Stop by chef David Katz’s Mémé this Thursday, Jan. 8 between 11:30 a.m. and 2:30 p.m. to be one of the first to sample his once-a-week lunch. There won’t be a full menu — simply “whatever I’m cooking that day,” Katz says. Two starter courses (think soup or salad) and two main courses (sandwiches, lunch-portioned pasta, grilled fish, etc.). Though choices will switch up every Thursday, there will be a few constant offerings, including a grilled flatbread of the day and kids’ fare like peanut butter and jelly and grilled cheese.
In other Mémé news, Katz says he expects to hear about his wine and beer license “any day now.” Chop chop, bureaucrats.
RELATED:
- It’s always sunny at Mémé [Clog, Sept. 28, 2008]
- A Lasting Mémé-ry [Review, Dec. 11, 2008]
