Staff Blog
Cochon’s new winter menu
posted by Drew Lazor
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| Giuffi’s slow-roasted pork shoulder — now they’re doing it with pork belly! |
| Photo | Michael T. Regan |
We just got a copy of Cochon chef/owner Gene Giuffi’s new winter menu. Check out all your new options — tripe stew and 36-hour short ribs, mmm mmm — after the jump.
First Course:
Onion Soup $8
Rabbit Ragoût over pappardelle $12
Chicken Liver Mousse with cornichons, whole grain mustard $9
Spinach Salad with pears, pine nuts, sun-dried cherries, Roquefort dressing $9
Blood Sausage with warm frisée salad, smoked bacon dressing $11
Pan-roasted quail stuffed with foie gras, truffle-butter herbed-dumpling $16
Escargots with pancetta, tomato concassé, parsley garlic-butter $11
Mussels with tomato-leek saffron broth, grilled baguette $10
Tripe Stew with grilled bread $10
Second Course:
Choucroute Garnie $22
Cassoulet with pork and duck confit $24
Slow Roasted Pork Belly with lentils DuPuy, Brussels sprouts, poached egg $22
36-Hour Short Ribs with gnocchi, mushroom and Roquefort gratin, glazed carrots $24
Chicken Stew with root vegetables, country mashed potatoes, rosemary jus $20
Butter-poached Monkfish with braised fennel, tomato-leek broth and mussels $25
Free-Range Duck Breast with winter squash, cauliflower, Madras curry sauce $26
Wild Boar Pot Pie $23
