Staff Blog
Asian market adventure: Hung Vuong Supermarket
 |
|
Baby bok choy, exotic gummies, soba and green tea noodles, S&B curry and |
| Photo l Felicia D’Ambrosio |
Wing Phat Plaza, on Washington Avenue at 11th Street, bustles like Penn Station at rush hour all day long. The anarchic parking lot was surely designed by some mad trickster bent on watching cars wheel and dart as though in a pinball machine. Though you can purchase nail salon supplies, book a trip to Vietnam or drown your stuffy nose in a steaming bowl of pho, the gem of the plaza is the cavernous Hung Vuong Supermarket.
Aisles stuffed with inventory beckon the grocery shopper weary of Whole Foods’ dizzying prices or Acme’s endless Saturday lines. Produce here is a great bargain — especially if you are keen on the sharp, bitter greens of Filipino cuisine or the various funky fruits of Vietnam — but more familiar grapes, lettuces, onions and apples are stocked, as well. At the stainless-steel barbecue counter, glistening roasted ducks wait
patiently for a buyer to convey them home and serve them with pancakes.
An expansive seafood counter holds dozens of fish and mollusks, some of them still swimming. Dry goods range from literally a thousand types and shapes of noodles to any of the myriad sauces that lend authentic Far East flavor to home cooking. The selection is so broad, American monoglots could spend all day peering at the mysterious labels searching for what they want.
An entire aisle is dedicated to biscuits, cookies and candy wrapped in cellophane packaging on which cheerful characters romp. The much-hyped Kasugai gummies, purported to be the best in all of Gummy World, are in full force. The melon, mango and kiwi flavors were soft and juicy, packed a realistic, not-too-sweet fruit flavor. Though the litchi flavor was underwhelming, even those pale gels left the Haribo bears in the dust.
Though you might need to call your insurance agent after a zoom through the parking lot, Hung Vuong yields up a treasure in every dizzying aisle.
Hung Vuong Supermarket, 1122-38 Washington Ave., 215-336-2803, phillychinatown.com/grocery_market/hungvuong
 |
| Photo l Felicia D’Ambrosio |
good call on the produce. you can get a whole weeks worth of fresh fruit there for the price of one organic apple at wholefoods.
don’t forget to check out the tea isle too.
I’ve gone in for one item and left four hours later. If this place didn’t have windows, I might have spent another four.
Regularly, I revisit my trip regularly by cooking massive amounts of pad thai for the price I ate from street vendors on Soi Rambutri. Nothing like spending $5 for a weeks worth of tasty lunches, paired with a bag of cuddlefish jerky.
[...] SUPPER: baby bok choy with grapefruit viniagrette categories | Recipes, SUPPER Baby bok choy has no competition for the title of Cutest Cabbage. Milder than its more mature counterpart, the [...]
[...] snackers: Men’s Pocky categories | Product Placement Photos | Drew LazorThe candy aisle at Hung Vuong Supermarket (11th and Washington) is one of my favorite stomping grounds. You can often find me there on [...]
Asians are the best