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	<title>Comments on: SNACK TIME: Braving the curse of Empyrean, perfume your home with quince, Vitamin C intoxication, Dear Mom, thank you for saving me from Thanksgiving, the prestige tasting of the universe tonight at Per Se</title>
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	<description>Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm.</description>
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		<title>By: Bob Mathers</title>
		<link>http://citypaper.net/blogs/mealticket/2008/11/12/snack-time-braving-the-curse-of-empyrean-perfume-your-home-with-quince-vitamin-c-intoxication-dear-mom-thank-you-for-saving-me-from-thanksgiving-and-the-prestige-tasting-of-the-universe-tonight/comment-page-1/#comment-645</link>
		<dc:creator>Bob Mathers</dc:creator>
		<pubDate>Mon, 17 Nov 2008 11:14:03 +0000</pubDate>
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		<description>Thanks for the quince-ey advice.  Other than my Bulgarian neighbors asking me for them to make into rakia (local potent brandy), I had no idea what to do with the dozens of quince (is there a plural form?) growing in our back yard.  Not that home-made rakia is ever a bad thing.  But now I actually have something utilitarian - aromatics!  Much better than actually injesting something that grew amidst all this noxious Sofia air.</description>
		<content:encoded><![CDATA[<p>Thanks for the quince-ey advice.  Other than my Bulgarian neighbors asking me for them to make into rakia (local potent brandy), I had no idea what to do with the dozens of quince (is there a plural form?) growing in our back yard.  Not that home-made rakia is ever a bad thing.  But now I actually have something utilitarian &#8211; aromatics!  Much better than actually injesting something that grew amidst all this noxious Sofia air.</p>
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