Staff Blog
New chef and menu for Time
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Hi, folks. So I'm still technically on vacation, but I just couldn't stay away any longer. (Check back later this week for my full report on all the eating and drinking I did out here in Portland, Oregon.)
You might remember the springtime uberdrama surrounding the head chef position at Jason and Delphine Evenchik's Time. Now comes word of a new face behind the line: Josh McCullough, an old coworker of Jason's from his days at Le Bec-Fin.
McCullough, who's been running the ship for about a month now, left LBF to open Gayle with Daniel Stern and later landed at Blackfish out in Conshy. He most recently ran a Main Line-based private chef service called Five Star Gourmet.
Former Time chef Keith Murphy, who originated at the Evenchiks' Vintage, is relocating to New Hampshire, says Jason.
The new menu isn't on Time's Web site just yet, but you can check it out after the jump.
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I just go there for the absinthe.
[...] New chef and menu for Time [The Clog] geopress_addEvent(window,”load”, function() { geopress_makemap(52701,”Time”,39.950129,-75.16249,”google”,Mapstraction.ROAD, { pan: true, zoom: ’small’, overview: false, scale: false, map_type: false },15) }); [...]
Haven’t been to Time but have been to Vintage many times. I understand that the chef at Vintage stayed on to run the kitchen (Josh I think I read) after Keith went to Time. Rumor has it that a menu change is in the works. Should be interesting since I have noticed some nice changes in menu items and specials over the past couple of months. Nice for the owners, 2 new chef’s … hope they get along and make both better.
[...] New chef and menu for Time [...]